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Charles R Vineyards Wins 4 Medals at 2012 San Francisco Chronicle Competition
Gold – 2009 Zinfindel
Silver – 2010 Chardonnay
Silver – 2008 Syrah
Bronze – 2008 Petite Sirah
All 2012 Results
Home Page for San Francisco Chronical Wine Competition
Food and Beverage World.com Features Charles R Wines
Wines of the Week: Charles R Vineyards, December 15, 2011
Charles R. Vineyards is tuck away in a far corner of the Livermore Valley, but don’t let the location fool you, because it couldn’t be a more welcoming place. Read more.
Holiday Specials
Holiday Duets and Mixed Case Discounts
This 2-bottle gift pack includes the '09 Chardonnay and the '09 Pinot Noir for $46. The Holiday Duet is beautifully wrapped and ready to be gifted. These wines have been specially selected for the holidays and pair perfectly with Turkey and Ham.
Charles R Pumpkin Soup Recipe Released
By popular demand, Bonnie has released the recipe for her fabulous pumkin soup.
½ cup chopped onion
½ cup water
2 Teasp. instant chicken bouillon granules
1 16 oz. can pumpkin (I use pumpkin pie mix sometimes)
2-1/2 cups half and half
1-3/4 cups pear (or apricot) nectar
¼ Teasp. ground (or crystallized) ginger
¼ Teasp. white pepper
½ cup brown sugar (+/ – to taste)
Salt and pepper (to taste)
Option: Pear slices (rest in orange juice until time to serve) or try finely chopped green onions as a garnish
Combine onion, water,and bouillon in a large pan and bring to boil. Reduce heat and simmer, covered, until onion is very tender (about 10 minutes), cool slightly. Put mixture in blender container/food processor and add pumpkin. Cover and process until smooth. Return pumpkin mixture to pan and stir in half and half, pear nectar, ginger, white pepper, brown sugar, and maple syrup. Heat through – do not boil. Let set at least one hour or over night. Reheat carefully to serve. You may garnish with dollop of cream and pear slice or try chopped green onions. Enjoy!
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